Situated on the 40th floor of the Chicago Stock Exchange, Everest is a mecca of French cuisine. From the moment you enter, you could easily believe yourself to be in France: the decor, the paintings, even the accent of the maitre d' are classically Gallic. The dining room is a long rectangle completely surrounded by windows that offer breathtaking views on the city.
Everest is not the place to find whimsical extravagance on the plates nor eccentric experimentation in the cooking. Instead the menu offers the great French classics, presented purely and simply. The emphasis is on perfect cooking and flawless execution. Everest reflects a tradition of fine restaurant dining in which the smallest detail is carefully seen to.
Jean Joho's cooking style draws on his memories of childhood - an Alsatian touch shows through in every dish he presents to American diners. He likes to serve dishes that he would eat at home, while keeping alive the great classics that are the hallmark of French gastronomy.
